With an Italian heritage that runs deep, it is only natural that St. Louis's pizza scene is one worth exploring. In fact, this Midwestern city has even formed its own style of pizza. Despite its local ...

Add Yahoo as a preferred source to see more of our stories on Google. freshly-cut tavern style cheese pizza from Chicago on a wooden paddle with a pizza cutter near it. - Brent Hofacker/Shutterstock ...

While every food has fans and detractors due to the nature of taste and subjectivity, some foods are more controversial than others. Enter St. Louis-style pizza, a distinctly different type of pizza ...

Andy Taylor is on a quest: He wants to discover the best pizza in St. Louis. And he’ll leave no slice uneaten in his pursuit. Taylor, who works at Barnes-Jewish Hospital as a sterile processing tech, ...

ST. LOUIS — Pizza's introduction to St. Louis was anything but smooth. "It is part pie, part hot sandwich, and a restaurant where it is baked is called a pizzeria (peetser-ee-ah)," a St. Louis ...

Production workers Rob Vincent, left, and Kenny Kurtz cut up a dough ball from a mixer at Dogtown Pizza’s production facility ...

One of the unexpected consequences of the coronavirus crisis is that we’ve never had so many take-home pizza options. As restaurants have looked for ways to keep business moving, many establishments ...

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A maker of St. Louis-style ...