The classic pattern for working a popping cork. This strange-looking rig, with a foam float sliding on a steel wire, isn't ...

Aug. 26—Labor Day is the unofficial end of summer in America, and a handful of wineries will be hosting events to mark the occasion. If you're looking for a catered Labor Day barbecue, lively music or ...

A salad’s a salad, right? Leafy bits with some sliced veggies or fruits thrown in to the mix. Perhaps you like to add a handful of nuts for texture or even crumbles of cheese for a sour contrast of ...

In the wine world, one’s ability to open a bottle of sparkling wine without a sound is a testament to their craft. The quieter the hiss, the better. For everyone else, though, that signature Champagne ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. In the wine world, one’s ability to open a bottle of sparkling wine without a sound is ...