Kue nastar is a filled pastry popular in Indonesia at Tahun Bahru Imlek (Lunar New Year) and other holidays, such as Lebaran (Eid Mubarak) and Hari Natal (Christmas). Kue means cake, and the ...

This video shows how to make traditional Scottish pineapple tarts, also known as pineapple melbas or “bump” cakes. It walks through a simple and easy recipe commonly found in bakeries and coffee shops ...

These Scottish Pineapple Tarts (also known as Bump Cakes) are a true bakery classic — sweet, soft sponge topped with tangy pineapple jam and finished with pink icing 🧁🍍💗 A nostalgic treat that’s ...