1. Preheat oven to 375 degrees. Lay the bread out on a sheet pan, lightly drizzle with olive oil and bake in preheated oven for about 8 minutes. Keep bread on pan and set aside. Leave oven on. 2. If ...

Note: Adapted from “On a Stick!” by Matt Armendariz. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

People see food on a stick and they just start to smile and laugh and they love it. Here shrimp are marinated in smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice and one-third ...

1. In a large bowl, whisk together the smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice and one-third cup olive oil. Add the shrimp and gently toss to coat. Cover and refrigerate ...