We had thrown the idea around for years of raising pigs. We first talked about raising them for meat production but didn’t know if we would be able to complete the process start-to-finish. Alan didn’t ...
In our NewsHour Shares moment of the day, a hard-working 15-year-old turns a swine project into a profitable business. This story is part of our Student Reporting Lab series Making It Work. The nation ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. RANDOLPH COUNTY, N.C. — Larry McPherson ...
A part of Bob Mattie died when his workshop went up in flames in 2012. It was the part that had toiled for 26 years as a cabinet-maker and trim carpenter. In a matter of minutes, all his machinery and ...
Big Island native Brandon Lee is raising organic Berkshire pigs sustainably, and his goal is to create the optimal pig for Hawaiian cooking. In this episode of Cooking in America, host Sheldon Simeon ...
When Cathy Payne first moved onto the piece of land that soon became the home of her eco-friendly farm Broad River Pastures, the 11 acre stretch of land only boasted a house built in the 1950s and a ...
A lot of pigs live in Duplin County, North Carolina—nearly 2.3 million according to the USDA’s 2007 Census of Agriculture, more than any other county in the US (and more than the entire pig population ...
John S. Andrews, T. B. Stewart, Gary V. Richardson and W. C. McCormick Data were obtained for 4 years near Tifton, Georgia, on internal parasites and gain in body weight of 16 groups of pigs (total 91 ...
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