Penang’s food scene is deep, vibrant and full of surprises. We start with a bowl of laksa sour, spicy, fishy, then dive into ...

A brief list of culinary must- visits in Penang, curated by Penang chefs Su Kim Hock and Johnson Wong. This modern coffee ...

I also texted my relatives who live in the neighbourhood, and found out that not only is the food quite good, but Island Cafe also belongs to them. Silly old me, I should’ve known, judging from the ...

Fishy, spicy, and deliciously comforting – here's where you'll find the best bowls of Penang asam laksa in KL and PJ today.

KUALA LUMPUR, Nov 11 — The Bib Gourmand list for 2026 has a total of 58 restaurants, which includes five new entrants from ...

Celebrated Michelin Selected Penang eatery Gen is chef Johnson Wong's love letter to Malaysia and his adopted home state.

1.Soak noodles in cold water to cover 30 minutes, then drain. Cook noodles in a large pot of boiling salted water 4 minutes. Drain noodles in a colander, then rinse thoroughly and drain well. Stir ...

Dish: Spicy Silver Noodle SoupPlace: Penang Food Court, International DistrictPrice: $7.50 In the bowl: Per the listing on the wall: “Thin silver noodles with fish balls, pork, shrimp and bean sprouts ...

A few months ago, we were at the same address, wowed by Miss Margot, a chic, upscale lounge. Cut to now — the space is reborn as The Penang Table, a Malaysian restaurant. Naturally, we must address ...