Barley tea is a popular East Asian drink made from roasted barley. It’s prevalent throughout Japan, South Korea, Taiwan, and China. Served both hot and cold, it has a light amber color and mild, ...
There are two seasons in Ann Nakamura’s (a.k.a. Mom’s) house: hot-tea season and cold-tea season. The hot tea is green tea, most often genmaicha, a mix of Japanese green tea leaves and toasted brown ...
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