1 cinnamon stick 200g pearl barley 75g dried cherries 25g coarsely chopped mint 25g coarsely chopped flat-leaf parsley Preheat the oven to 140C/120C fan/gas 1. Season the flour with salt and pepper ...

You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...

Fresh, filling, and foolproof – the salad that keeps you going If you’re after a salad that’s as nourishing as it is satisfying, this pearl barley bowl with cottage cheese and crisp vegetables is ...

Are you looking for a nutritious recipe to add to your weekly menu? Peaches, pearl barley, chickpeas, and cucumbers make for one fabulous bite in this filling, supper-worthy bowl. Place barley in 4 qt ...

There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen. This hearty, old-fashioned recipe has been warming souls for generations, and ...

Choose a selection of root veg such as carrots, turnips, swede, parsnips, golden beetroot and celeriac. Peel and roughly chop the roots. Peel and finely chop the onion. Trim and chop the celery.

Barley always used to be on hand in the kitchen cupboard as a welcome answer for a quick supper. But I don’t remember having it in either someone’s home or at a restaurant lately. Barley was probably ...