Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

Renowned chef Joanne Chang shares her passion for baking with the world in her latest book, "Pastry Love: A Baker's Journal of Favorite Recipes." As she explains, the concept of "pastry love" is a ...

This recipe has been adapted from a recipe from the King Arthur Flour website. Real Snacks (Sasquatch, 2012) by Lara Ferroni recreates your favorite childhood treats and brings them together all in ...

Cocoa and hazelnut pasta frolla is, honestly, a beloved treat down in Southern Italy. If you love nutty and chocolatey ...

Go ahead. Lick your fingers. You know you want to. You know you’re going to. When you make pastry, licking your fingers is part of the deal. It’s the payment you give yourself for making it. If you ...

California cuisine has taken more than its share of shots over the years, getting blamed for everything from the latest fusion travesty to sprouts. Those of us who live and cook here know that it ...