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Cook This: 3 recipes from Rome, including an iconic pasta that deserves its time in the spotlight
Our cookbook of the week is Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie ...
Add Yahoo as a preferred source to see more of our stories on Google. Woman eating pasta in Rome - RossHelen/Shutterstock Once the Caput Mundi (capital of the world) and now the capital of Italy, Rome ...
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This rigatoni alla gricia is Italy’s best-kept pasta secret
Before carbonara and amatriciana, there was gricia. This ancient Roman dish combines just a handful of ingredients — ...
Freeze guanciale for at least 15 minutes, and up to 45 minutes (partially freezing the guanciale makes it easier to slice). Using a sharp chef’s knife, cut into 1/4-inch-thick planks, then cut planks ...
More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of Italian ...
The culinary debate stirring up Roman cuisine In Rome and abroad, food enthusiasts debate which of the city's four iconic pasta dishes - pasta alla carbonara, pasta alla gricia, pasta amatriciana and ...
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