When Regina Bou’s friends saw paella on a restaurant menu, they immediately bought it for her. As a Spanish student living in New York City, they knew she really missed her home country’s specialties.

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

CONCORD, N.H. It's probably true with all cooking, but it's especially true with vegetarian cuisine the harder you work at a dish the less likely it is to impress. The reason is simple: The best ...

Look for several variations, from paella with green beans, fava beans and clams, to judiones and magro paella, lobster paella and even black rice with baby octopus. In addition, chef Dani Arana is ...

Paella – the iconic Valencian rice dish made with fish, meat or vegetables – has been officially recognised for its cultural importance. In October, the local government in the Valencia region of ...

This is how we make traditional Spanish paella explained step by step, and in English. I’m a Spanish chef, and in this video I’ll show you how to make paella from scratch, just like we do back home.