The scent of sauteed onions, bell peppers and chorizo filled the air as partygoers crowded around the giant paella pan on the terrace. As his kids scampered up for a peek, my brother-in-law stirred in ...

I have always been intrigued by cooking over an open fire. There’s nothing like burning wood to infuse every dish with a lovely smoky flavor. So I figured a fireside paella party would be the perfect ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts fiesta. It’s a fun dish to enjoy ...

Vegetable Paella with Chorizo and Prawns cooked on a beach grill. (Photo: Sarah Elliot for Eye-Swoon.com) Most summers my family and I travel to the Spanish island of Ibiza for a two-week holiday.

At its most basic, paella is a rice dish cooked in a broad shallow pan and includes olive oil, garlic, tomatoes, broth and a few more ingredients. Its soul, though, depends on perfectly cooked rice.

The scent of sauteed onions, bell peppers and chorizo filled the air as partygoers crowded around the giant paella pan on the terrace. As his kids scampered up for a peek, my brother-in-law stirred in ...

At its most basic, paella is a rice dish cooked in a broad shallow pan and includes olive oil, garlic, tomatoes, broth and a few more ingredients. Its soul, though, depends on perfectly cooked rice.

Speaking of thrilling your friends, my pal Ernie Pino makes the most amazing paella I’ve ever eaten. But then, unlike Mac (who’s of Irish/German extraction and spells his name like that very American ...