If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

First, preheat the shortening in either a heavy 12-inch cast iron frying pan or an electric skillet until it is completely melted and up to frying temperature (but not smoking!). If you're using a ...

I love a good picnic. Or maybe I love picnic food. I just love a nice spread that can be made ahead, served room temperature or just slightly chilled — and that has the potential for great leftovers.