The Dirty Martini is a true classic. The elixir of dry gin, dry vermouth (the two key ingredients of a “dry” martini), and olive brine work wonders together in a glass. The collision of dry botanicals ...

Today I show another technique for preserving olives all year round. This method is as easy as the others but different, ...

Make the perfect dirty martini for you — and a dirty nonalcoholic option for everyone. By Rebekah Peppler A dirty martini can be many things: ice-cold, briny, savory, refreshing — and in unfortunate ...

Vodka, gin, green olives, and lemon: when most people see these ingredients, their mind goes straight to a dirty martini. For Emily Eggers, however, the combination also screams pasta. Eggers, who ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Once you’ve finished a jar of olives, you might be tempted to pour the remaining ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Shaken, not stirred. Kris Jenner knows how she likes her martinis, and she taught Kylie Jenner exactly how to mix the perfect cocktail. “OK, the Kris Collection round 2 comes out really soon. So, in ...