Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with scrambled eggs and often meat, most commonly pork. This versatile dish is simple to make ...

Sign up for our Brooklyn Paper email newsletter to get news, updates, and local insights delivered straight to your inbox! The complex flavors and textures of ...

Miss having a bowl of authentic Nyonya Laksa from Malaysia? Here is your chance to be the first to try this new InstaLaksa produced in Hong Kong by chef Kevin Lim, who is also the founder of Mean ...

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Nyonya isn’t the only Asian standby making moves on Grand Street. As anticipated, the Ngo family has, just a block away, opened a new location of their popular Chinese-Vietnamese joint, Bo Ky. The ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

I’ve been to Malaysia many times, but the fascinatingly diverse country­ is “still a mystery to me,” said Dorinda Elliott in Condé Nast Traveler. It’s a place where, in one day, you can witness the ...