*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 12 servings 9 ounces white bread flour (about 1 3/4 cups) 5 ounces whole wheat flour (about 3/4 cup) 1 1/4 teaspoons ...
Making bread successfully with 100 percent whole wheat flour comes down to finding some way to minimize or eliminate the damaging effect fiber, especially, has on gluten development. Gluten gives ...
If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...
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