One thing that makes Nigerian soups more amazing is the fact that one ingredient can be used to make different kinds of soups. When it comes to delicious Nigerian soups, there are multiple options to ...

Here are five soups every Nigerian or foreigner looking to acquaint themselves with Nigerian culture should know how to make. Egusi soup can be eaten with rice and swallow but requires more effort.

I spent a lot of time in the kitchen as a kid, not out of curiosity but impatience. I would hover over my mom as she prepared Nigerian dishes like jollof rice and moi moi. The worst were the nights ...

The stew arrives in a jumble: irregular pieces of bone-in goat meat coated with a brilliant fire-engine-red sauce. Thick like a blanket in February, the sauce is a blend of fresh tomatoes, peppers and ...

Adedayo Adeboye does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

For years, conversations about healthy eating in Nigeria have centred on sugar, oil, cholesterol and, more recently, portion size. However, in the background and not often talked about is a quiet ...

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In a groundbreaking mission, scientists are exploring how foods react to space conditions for future astronauts. Egusi melon seeds, a key ingredient in the Nigerian staple, could one day be consumed ...

LAGOS (Reuters) -A staple of Nigerian cuisine, egusi soup, could one day be consumed on the Moon or on Mars after melon seeds from which the thick, fragrant dish is made orbited the Earth for seven ...