Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. Spoiler alert: Mozzarella sticks are good. Even ...

Golden, gooey and perfectly seasoned, these homemade mozzarella sticks are fail-proof. You'll fall in love with this recipe.

1. Lay an egg roll wrapper on a large plate or cutting board with a point pointing toward you. 2. Moisten the edges lightly with the water. 3. Put a stick of cheese in the middle of the wrapper ...

We may receive a commission on purchases made from links. If there's one classic meal that is hands down a family favorite, it's pizza. The toasted, chewy crust, tangy sauce, melted cheese, and nearly ...

I love mozzarella sticks. So much so that, when I'm out with a group at a restaurant, I'm generally the friend who immediately scans the menu then asks, “Wanna get the mozzarella sticks for the table?

You simply can't beat the stretchy cheese-pull of a mozzarella stick. It's an appetizer that everyone loves. Technique tip: Season the mozzarella sticks with salt as soon as they come out of the ...

KUSA - Golden brown, melty, gooey fried cheese. It doesn't get much better than that. Mozzarella sticks are a classic football and bar food, whether you order them at your favorite restaurant or throw ...

Mozzarella sticks are coated in seasonings and a light breading, and then baked until golden brown. Serve up these crispy, crunchy bites with tangy marinara sauce. Normally mozzarella cheese sticks ...

If making your own fried mozzarella sticks, don't be tempted to use room temperature mozzarella; you won't be happy with the ...

With so many establishments slinging breaded and deep fried cheese around the country, we decided to try and rank mozzarella ...

The quest to look for indulgent and sinful recipes is a never-ending one. We often scroll through our social media feeds hungrily, looking for what we can eat and how we can make our meals memorable.