Local organizations bring some of Monterey Bay's freshest catch to the region's hungriest residents through the Fisheries ...

EDITOR’S NOTE: As the Monterey Bay Aquarium counts down to its 40th anniversary this month, The Herald is doing a series of stories taking a closer look at the history, programs and behind-the-scenes ...

It’s the 25th anniversary of Monterey Bay Aquarium’s Seafood Watch, a global effort to encourage consumers and chefs to use fish deemed sustainable by a team of experts. On a recent trip to Monterey, ...

MONTEREY – A new restaurant has hung out its shingle, on a rebuilt fish hoist no less, and opened shop at Fisherman’s Wharf in Monterey offering breakfast, lunch and dinner. Nick’s on the Bay is the ...

The scene: The Monterey Bay Aquarium is the premier attraction in this coastal California city, situated at the end of Cannery Row, a once-bustling street of waterfront sardine processing plants made ...

Seafood is practically synonymous with summertime, but before you indulge in your favorite seafood dish, you may want to consider if that fish is actually sustainable or harmful for the environment.

You’ll find seafood galore in the restaurants around Monterey Bay, especially out on Old Fisherman’s Wharf, where barkers hawk chowder, and everything, it seems, is named Crabby Jim’s, Jimmy Crabs or ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...