This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet ...

Breads made with grain porridges, like the one used in this recipe, are a great way to add fibre or bulk to bread, especially in places (or times) where refined flour would be scarce. The amount of ...

This Gingerbread Sourdough Bread combines the cozy flavors of gingerbread with a tender, chewy sourdough loaf. Made with active starter, molasses, and warm spices, it’s perfect for the holiday season.

The round loaf in this video is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with ...

Bless Michael Koznek’s heart, he brings us back again to that great, never-flagging favorite, homemade bread. “I tried Arlington reader Jo Green’s recipe for English muffin bread, and it is delicious ...

When journalist Simon Thibault decided to explore his family's history, he knew just where he needed to start: the kitchen. Canada's Acadian people have a rich culinary tradition passed down through ...

Never has Black Angus served its steaks with eggs. Or turned its signature molasses bread into French toast. But starting Easter Sunday, the steakhouses will do just that, introducing brunch for the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Note: Use dressing over salad greens or as marinade for grilled chicken, pork, seafood or vegetables. Store in refrigerator. From Joyce White. Combine the lemon juice, molasses, olive oil and mustard ...