This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet ...

Breads made with grain porridges, like the one used in this recipe, are a great way to add fibre or bulk to bread, especially in places (or times) where refined flour would be scarce. The amount of ...

This Gingerbread Sourdough Bread combines the cozy flavors of gingerbread with a tender, chewy sourdough loaf. Made with active starter, molasses, and warm spices, it’s perfect for the holiday season.

The round loaf in this video is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with ...

Bless Michael Koznek’s heart, he brings us back again to that great, never-flagging favorite, homemade bread. “I tried Arlington reader Jo Green’s recipe for English muffin bread, and it is delicious ...