You know a cupcake is perfect when it's gone before you even realize you've finished it. These recipes nail that ideal ...

1. Preheat oven to 350 degrees. Lightly butter the insides of cupcake cups. If using silicone pans, place on sturdy baking sheets. 2. Put sugar into a food processor and process 20 to 30 seconds. Add ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and ...

Carrot cake cravings can't be curbed easily, but a single slice of the store-bought classic weighs in at over 500 calories — not ideal if you're trying to eat healthy. Luckily, this vegan cupcake ...

Easy to transport and share, these carrot cupcakes get much of their moisture from a super-fine flour made of ground almonds, which is available in the baking section of most grocery stores. Because ...

This season, the table doesn’t have to be all about heavy plates and food comas. Low-carb Thanksgiving recipes prove that ...