Crème brule' works better. The CB-501's are that soft and that sweet. "Actually, what people describe as soft is really more solid," explains Bill Holowaty, who represents the Japanese company in ...
Crème brule' works better. The CB-501's are that soft and that sweet. "Actually, what people describe as soft is really more solid," explains Bill Holowaty, who represents the Japanese company in ...
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