Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

IMAGE: Vegetables ride stylishly to the market in Kashmir. Photograph: Danish Ismail/Reuters Kashmir is widely known for its Rogan Joshs, goshtabas, yakhnis, salans. But the Kashmiri Pandits make some ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

Blend one tablespoon of soaked methi powder with one teaspoon of aloe vera gel. Apply this mixture to your face for 15 minutes. Rinse it off with cold water. Mix both the ingredients well and apply ...

Let's make creamy, delicious and easy Methi Matar Malai at home this winter. After eating it, everyone will not get tired of praising you. Restaurant Style Methi Matar Malai Recipe: Winter is upon us, ...

Methi ladoo is a traditional winter superfood known for boosting immunity, improving digestion and keeping the body warm ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...