Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

Q. I’ve been baking for years and I know that there is supposed to be a difference between liquid and solid measures. But what is the difference? It seems to be only in the larger measures, as I haven ...

Here’s why you should never use dry measuring cups for liquids! ‍ Gemma Stafford explains the difference between dry and ...

You've probably heard of the old adage that baking is a science and cooking is an art. Though in many ways both require technical precision and creative flair, ultimately for a cake or pastry to turn ...

In terms of precision, cooking is a spectrum. There are instances where eyeballing is sufficient—like deglazing the pan with roughly half a cup of wine—and there are instances where accurate ...

The LM80, LLT100, and LM200 can accurately measure the distance to the targeted surface by using a time-of-flight calculation. These level transmitters use eye-safe, invisible, infrared laser pulses ...

Which liquid measuring cup is best? Bakers and cooks alike know that the success of most recipes rises and falls with accurate measurements. Bread won’t bake if the liquid measurement is off, and the ...