Singaporeans are known for taking their food seriously—especially when it comes to buffets. It’s no laughing matter. We plan, strategise, and execute to get the most bang for our buck. Why? The price.

It's the most wonderful time of the year again as December rolls around, and with it comes the jolliest, merriest season of all, Christmas! Ok, as you can tell, I'm a tad excited. But that's because ...