Here’s the recipe that started it all. Remember trying some leafy green stuff at the South Beach Wine & Food Festival this year? Chances are, it was Blueprint Cleanse’s marinated kale salad with ...

3 to 4 cups finely chopped kale leaves (toss the tough ribs) Place the kale in a medium bowl and drizzle the dressing on top. Toss a few times until well coated with the dressing. Let the kale sit for ...

Scorching days call for lighter plates that do not feel like a hot dinner. These 13 summer salads cover cucumbers, tomato feta bowls, chicken salads, avocado, tabbouleh, and green goddess ...

Salad gets a bigger range here with bacon broccoli salad, buffalo chicken bowls, faux potato salad, taco salad, tabbouleh, feta tomato salad, and quick cucumber sides for lunches or dinner ...