Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

Not all muffins are created equal, and my family has made their favorites very clear. These recipes are the ones that get ...

Water muffins are kinda shaking up the muffin world by ditching the usual eggs, butter, and milk. Really, they're all about ...

Adapted from a school kitchen, they’re all comfort.

I adore individual-size desserts. I like mini tarts, small pecan pies, chess pies made in small baking dishes and little cheesecakes. A few weeks ago, I was cleaning out a cabinet in my kitchen and ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

In the United States, muffins have changed a lot over the years. Today, few baked goods are as versatile or prolific as them; thanks to their self-contained nature and the huge variety of flavors they ...

Muffin tins aren't just for muffins. You can use them to make savory dishes like chicken pot pie and meatloaf "muffins." The tins are also useful for making miniature ...