Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. True grits are usually made with dried, ground ...

My early cooking days in college were largely characterized by food that came from the middle of the grocery store. I was on a budget, so I became a whiz at making Hamburger Helper and Rice-A-Roni ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...

There's a reason hominy casserole has been a staple on Southern dinner tables for generations. This unassuming dish transforms simple pantry staples into pure comfort food magic. The secret lies in ...

Move over, corn casserole! A new creamy, cheesy side is here. Allrecipes user oldcook uploaded a special family side dish recipe in 2019—their grandmother’s hot hominy. “Grandma always served this ...

The other night my friend Anthony made an amazing pork stew with loads of chilies, cilantro and garlic. The flavors and textures were at once warm, comforting, fresh and exciting. The minute I tasted ...

I had no idea what those white puffs were on my plate. My first thought: wet, soggy popcorn. I didn’t wanna be rude; after all, they were nice enough to invite me to dinner. But I was wondering what ...

Add Yahoo as a preferred source to see more of our stories on Google. Hominy is corn, but not straight off the cob. Making hominy from scratch is a rather tedious multistep process, which is why most ...