Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Crispy on the outside and soft within, jackfruit dosa is a delicious South Indian delicacy that makes the most of summer's ...

Dosa is a popular South Indian dish loved for its crispy texture and delicious taste. The secret of a perfect dosa lies in its batter. Making dosa batter at home is simple if the right method is ...

Crispy outside and soft within, onion masala dosa is a traditional South Indian breakfast loved for its taste and aroma. Here's a simple way to prepare it at home. Heat a flat pan or tawa and lightly ...

In light of the shelter-in-place order, many of us have resorted to cooking at home, revisiting old recipes and getting creative with our pantries. Instead of our usual Flavors Worth Finding column ...

Leda Scheintaub and Nash Patel have a lofty goal: to make dosa a household name in the United States. To start, the Brattleboro couple are staying close to home, selling their South Indian ...