When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has positive memories, ...

In a large pot over low heat, simmer drumstick tips in 8½ cups water at least 1 hour. Strain stock and discard bones. Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Paella is a traditional rice dish made with seafood and saffron. See this recipe below! Photo: Angela Johnston After my family took a trip to Spain five years ago, we fell in love with paella-- a ...

Jamie Bissonnette's recipe for becoming an acclaimed chef includes a heaping spoonful of rock 'n' roll. As a teenager, he toured in a punk rock band but found his true calling in the kitchen. So he ...

Building or putting out fires have traditionally been macho activities, as witnessed by the scores of barbecues that are presided over by red-blooded American men. For the same reason, Spanish men ...

The days are getting shorter, but the sunlight is a generous honeyed gold, and our markets and gardens are a glorious collision of vegetables. The cooking of Spain is a great place to look for ...

In the summer of 2018, when Alan told me that we would be traveling by train from Nice to Barcelona, my mind lit up with images of traveling through the Pyrenees, the great mountain range that divides ...

I keep this letter in my memento box. It's just an old wooden box that belonged to my great-Aunt Anne, a woman of whom I have few memories, other than that she wore a hat indoors and spent the last ...