A low-protein vegetarian diet is feasible and safe in patients with CKD stages 3-5, showing beneficial effects without ...

A single-centre study explores a plant-based diet in CKD and its role in preventing malnutrition–inflammation complex ...

Low-protein diets (LPDs) represent a cornerstone in the conservative management of chronic kidney disease (CKD). By limiting protein intake, these diets aim to reduce the metabolic burden on the ...

Research shows that eating a plant-based diet may offer protective benefits for heart health and prevention against certain ...

We tapped experts to weigh in on the latest findings.

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than ...

In older individuals with chronic kidney disease (CKD), a higher intake of animal or plant protein is associated with reduced mortality. This finding comes from an analysis of three cohorts from Spain ...

Adhering to a certain diet may help postpone the need for dialysis in patients with chronic kidney disease (CKD), according to a study appearing in an upcoming issue of the Journal of the American ...

There is no specific diet created for people with IgAN, but focusing on a low-sodium, whole-food diet can help support overall health. Eating foods low in saturated fat, protein, phosphorus, and ...

Healthy people can usually eat higher protein safely, but diets high in animal proteins may raise risks or crowd out other ...