When asked if baking brings him comfort, Lionel Vatinet laughs. “The only thing I know is to bake bread,” the master baker replies. Vatinet, the French-born legend behind Cary’s La Farm Bakery, opened ...

Add Yahoo as a preferred source to see more of our stories on Google. Good news for bread lovers: La Farm Bakery is opening its first permanent store in Raleigh later this summer. The business, which ...

Three minutes before La Farm Bakery’s official opening for its new Creekside Crossing Shopping Center location in Raleigh, last Friday, I stood shivering outside in the 20-degree weather. I’d come to ...

La Farm Bakery announced plans Thursday to open a location at the Raleigh-Durham International Airport later this year. La Farm Bakery, which is owned by Master Baker Lionel Vatinet and Missy Vatinet, ...

Lionel Vatinet was a 16-year old in France when he decided he wanted to devote his life to baking bread. He became an esteemed Master Baker, and then made his way to the states. Vatinet is the owner ...

La Farm bakery has a series of upcoming baking classes at the Cary bakery unless otherwise noted: A cornmeal baking class with La Farm’s owner Lionel Vatinet, a French-trained master baker. It will be ...

Good news for bread lovers: La Farm Bakery is opening its first permanent store in Raleigh later this summer. The business, which began in 1999, is expanding to Raleigh’s Creekside Crossing Shopping ...

At its most basic, bread calls for only four ingredients: water, flour, salt, and yeast. In this terrific and inspiring collection, Master Baker Lionel Vatinet shows readers how to manipulate those ...