Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

A fresh and zesty cake with white lemon icing for a tangy and elegant touch. Main ingredients: flour, butter, sugar, eggs, ...

(NAPSI)—This holiday season you can add some zest to your dessert table with a delightful lemon cake made with a simple ...

The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

When you need a really spectacular cake for a special occasion, this is the one to make. Perfect for celebrations, it has a fine, moist crumb and a hint of lemon. The milk chocolate frosting is the ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

When I think of citrus, spring isn’t the first thing to come to mind, but it’s starting to be. I associate citrus with something fresh and bright, much like fresh-cut grass and eye-catching flowers, ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Lemon drizzle cake is a classic British cake recipe that dates to the 1960s. However, it's thought to originate from the pound cake which was first baked in around 1700. A classic lemon drizzle cake ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...