This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

Hi all, dessert lovers. I’ve worked for years as a professional baker with elbows buried in sugars, flours, and infinite ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Lemon curd is a lovely ingredient to have on hand in the fridge. Serve on toast or muffins or in ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Last summer, about the fourth time I made Southern Living's Key Lime Icebox Cake to general acclaim, it occurred to me to look for similar recipes. No luck, though. The new spring Chronicle cookbook ...

Mix the rolled oats with vanilla extract, a pinch of salt and the lemon zest. Stir in the milk and fill two oat jars halfway ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

It's the perfect last-minute brunch or potluck recipe that is sure to impress! Culinary nutritionist, Sophia Malek, AKA the Bad Nutritionist, shared herVegan Lemon Curd & Chia Pudding Brunch Trifles ...

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...