When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary. (The ...

In the bowl of a stand mixer, fitted with a dough hook, combine yeast, 1 teaspoon sugar, and warm water. Let it stand until foamy, about 5 minutes. Add ¼ cup sugar, 1 cup milk, ¼ cup butter, 1 egg and ...

Few things impress dinner guests like a freshly baked cake for dessert. But actually baking, cooling and frosting a cake before dinner? That’s not happening in most households, especially not at mine.

This recipe from the new cookbook is an ideal weekend project. Mix up the dough sometime on Saturday afternoon and by Sunday morning you’ll have pillowy, nutty, perfectly burnished cinnamon-scented ...

Few pastries stick to both the plate and Americans’ appetite quite like a sticky bun, and National Sticky Bun Day on Feb. 21 celebrates that devotion. What began as a Pennsylvania Dutch pastry ...

Julia Child always said, "You can never have too much butter," and for cinnamon roll makers, this is especially true. Debbie Altaffer, with PAD Mercantile LLC, makes and sells cinnamon rolls for the ...

There tends to be some confusion around the sticky bun — namely, how it differs from a cinnamon roll. Our on-the-ground research has determined that, despite similarities in shape and many ingredients ...

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary. (The ...

Ruth Reichl promises that this may be the world’s best sticky bun recipe. Use extra-large muffin tins (muffin cups with a capacity of 1 cup). Stir together one-half cup warm milk, yeast and a pinch of ...