When the law was changed to require battery eggs to be labelled ‘from caged hens’, people stopped buying them. Other animals ...

Failing to declare allergens on food labels is a breach of regulations and can put lives at risk. The law relating to allergen labels was changed recently to reduce the risks to consumers. But recent ...

Jean Adams and colleagues argue for improved visibility and stronger enforcement to optimise the health benefits of mandatory ...

Promoting products for ‘green’ people has become an important strategy to encourage sustainable consumption. We test the effectiveness of the green identity labelling technique, which encourages ...

A packet of Quorn sausages is a remarkably informative document. It will tell you, for example, all 30 ingredients in said sausage (mycoprotein; rehydrated free range egg white; sodium alginate, etc) ...

Households eat more healthily when retailers display clear nutritional information on own-brand food products, say researchers. Nutritional information displayed prominently on food products which ...

Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global temperatures. Here's why. Eco-labels make sense for several reasons. When done ...