Soju, Korea's beloved distilled spirit, continues to swell in popularity within the U.S. due to the drink's mild taste, lower alcohol content, and affordable price tag. Certainly, Korean media objects ...

"Historically, soju is a rice-based spirit made in Korea, but over time, that has changed a lot," says Jesse Vida, operating partner of Singapore's soon-to-debut craft cocktail bar Cat Bite Club, ...

Watch as two British rappers visit a cocktail bar to taste and react to unique Korean fusion cocktails. From the dramatic ...

A drinkable Korean yogurt and soju mix together with Sprite for a light cocktail in Son of Egg’s Yogurt Soju Blast. Bokbunja, a Korean black raspberry wine, is a main ingredient in the Bok Mak Ja ...

Join us as English guests experience classic Korean alcoholic beverages for the first time! From renowned Korean beers like ...

Until recently, you might have assumed that Korean restaurants in America existed almost exclusively in the realm of cheap beer and green-bottle soju (the ubiquitous mass-market spirit stacked in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In modern times, their major cities of Seoul and Shanghai have been recognized as homes to some of the world’s most creative bars. And there is always room for one more. Entrance to Sodam The heart of ...