Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

It’s the perfect dinner to serve on busy school nights. Judiaann Woo, food and lifestyle marketing consultant and host of the podcast “Food People are the Best People”, joined us to share her ...

Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ...

This vibrant Korean-style glazed Beyond tenders with coconut broth and sticky rice is a plant-based recipe full of flavor ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...

Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...