This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat, chewy ...

Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave ...

This vibrant Korean-style glazed Beyond tenders with coconut broth and sticky rice is a plant-based recipe full of flavor ...

As a mother of two, Korean-American recipe developer and food blogger Alice Choi (@hipfoodiemom1) is adept at creating delicious meals while keeping home cooking accessible. Her recipes include Korean ...

Discover the best Korean dining spots in Des Moines offering sizzling barbecue, crispy fried chicken and bibimbap bowls.