Tteok is a general term for Korean rice cakes. Made from steamed and pounded rice, tteok can be shaped into different forms. There are two common shapes you can find at an Asian grocery store: round, ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. 1. Preheat oven to 400˚F. 2. Combine all ...

But who knows how my child brain imagined the neon orange noodles advertised during my Saturday morning cartoons to taste? Not bland, kinda clumpy, and lacking the savory edge I was so used to in ...