Yahoo

As A Korean American, I Personally Recommend Trying These 19 Authentic Korean Foods (Instead Of Only KBBQ)

As a kid, I thought omurice was the perfect meal: a thick, velvety blanket of yellow egg, a bed of chewy rice, and a generous stripe of Ketchup that my mom let me squirt myself. When I've tried to ...
Los Angeles Times

Are you eating the crispy rice at the bottom of the pot? 13 L.A. spots to try nurungji

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...
The New York Times

Once Shunned by Japanese Consumers, Korean Rice Now Flies Off the Shelves

Faced with shortages and rising prices for domestic rice, many Japanese are doing what was once unthinkable — buying a foreign variety. By John Yoon and Hisako Ueno John Yoon reported from a ...
KXAN

Tso Chinese Celebrates AAPI Month With Purple Rice Collab

In celebration of AAPI Heritage Month, Tso Chinese Delivery is proud to continue its ongoing #TsoGiving Initiative by partnering with fellow AAPI-owned business, Purple Rice. Historically, the ...