A research team led by Professor Tae-Gyu Lim from the Department of Food Science and Biotechnology at Sejong University has ...
For more than 2,000 years, Panax ginseng has been a cornerstone of traditional Chinese medicine, renowned for its nourishing and healing properties. In today's world, challenges such as subfertility ...
The Korea Ginseng Association introduced the value and benefits of Korean ginseng, which is growing in popularity across the world. There have been recent clinical studies that certified the health ...
In addition to the familiar red ginseng drink, this K-Food campaign introduced a variety of Korean ginseng products to Taiwanese consumers. These include black ginseng, sliced ginseng, ginseng tea, ...
SARS-CoV-2 (severe acute respiratory syndrome-coronavirus-2) infections may cause a myriad of clinical manifestations involving multiple organ systems, including the nervous system (NS). NLRP3 ...
Ginseng is a type of slow-growing perennial plant that belongs to the genus Panax in the family Araliaceae. The plant is also called Ginnsuu in some regions of China and other parts of Asia. The genus ...
Korean ginseng researchers are creating new ginseng varieties and farming tools, and ginseng companies are investing in promoting their products abroad, to reinvigorate demand for the crop. That is ...
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