In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

In a blender, place the Shaoxing wine, ginger, salt, and black pepper. Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours, ...

My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

Anthony Bourdain was all about fried chicken. While filming his Cajun "Parts Unknown" episode, the chef-slash-writer famously hit the local Popeye's every single day. Meanwhile, Bourdain was also an ...

If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...