A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

Korean tacos combine big, bold bulgogi flavors, plus fun toppings like kimchi and red onions, in soft flour tortillas. It's ...

Members of the editorial and news staff of the Los Angeles magazine and the Engine Vision Media Network were not involved in the creation of this content. Watching K-dramas could practically qualify ...

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

Spring Branch restaurant Dao'n is serving a Korean-Italian fusion pasta that's become its best seller.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Cookbooks have always meant more to ...

Cooking the fish ‘en papillote’ makes for a showy presentation, but is actually a breeze to do ...

Over the weekend, a dining room in the city took on a calm, reflective mood, with focus on balance, clarity and the comfort of Korean home cooking. At the centr ...

Find jjajang Amatriciana, cacio e pepe tteokbokki, and more at Lapaba ...

Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles ...