The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

The Korean term chimaek combines the words chicken and beer. But in practice it’s not about the pairing so much as the experience and good times that go with it, like calling for a seafood boil in ...

Join three friends as they take you on a fun-filled journey through the vibrant world of Korean street food. From tteokbokki to eomuk and even sundae, their hilarious reactions and honest reviews will ...

There’s a new and different food option in the heart of Playhouse Square. Gochujang (1350 Euclid Ave.), which opened in September in the former Phuel space, offers a streamlined menu of Korean street ...