From skin slugging to salmon sperm facials, K-beauty trends have taken over our skincare routines (and social feeds!). And the latest one that’s got everyone talking is Korean retinol tea. Before we ...

Evidence suggests that for more than 5,000 years, salt has been collected from natural sources such as salt springs, underground mines, and seawater. As our environment becomes more polluted, the ...

Korean bamboo salt, also known as Jukyeom, is not just another seasoning - it’s a centuries-old remedy steeped in tradition. Priced at nearly INR 30,000 per kilogram, it holds the title of the world’s ...

Salt is a staple in our daily diet, even more so than sugar, making it perhaps the most important ingredient in any kitchen. While regular salt is available at cheap prices in almost every country, ...

Bamboo salt (Jugyeom) has been used in South Korea for more than 1,000 years. Apart from being a condiment, it is also used to treat various diseases. Following previous studies that confirmed its ...

Established by Dr. Choi Eun-a, who is the third daughter-in-law of Dr. Kim Il-hoon, who is the inventor of bamboo salt and has developed hundreds of methods in manufacturing bio-medical products and ...