If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Add Yahoo as a preferred source to see more of our stories on Google. Tongs picking up seared Kobe beef next to grilled onion and asparagus - Studioair / Imazins/Getty Images Fascinating chefs and ...

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

If you've spent even a minute watching food videos online or browsing menus online, you are familiar with the allure of Kobe beef, but if you ask chef Tyler Florence, there might be better options out ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

How long would you wait to get a taste of an in-demand Kobe beef croquette? If your answer isn’t 43 years, you better move along. Asahiya, a butcher shop in Takasago, Japan, has a four-decade-long ...

Have you gotten your hands on some Kobe beef? If you have, kudos to the chef. The meat comes from Black cows raised in the Hyogo prefecture of Japan, specifically the city of Kobe. If you have paid ...

Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...