What is an Italian, sandwich-like pastry filled with sweetened ricotta, vanilla or chocolate custard and topped with a swirl of whipped cream, cherry preserve and a dusting of confectionery sugar or a ...

JOHNSTON, R.I. (WPRI) — It’s that time of year again, when Rhode Islanders head to the Original Italian Bakery in droves to pick up some zeppole ahead of St. Joseph’s Day. The zeppola is a St.

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Add Yahoo as a preferred source to see more of our stories on Google. It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be ...

Today, Italian-Americans around the country are celebrating St. Joseph's Day. There's a luscious pastry associated with this holiday, and reporter John Bender of Rhode Island Public Radio tells us all ...

A popular treat on Saint Joseph’s Day, the zeppole is a light dough or pate a choux pastry formed in either a circle or a dough-nut shape, cut in half and stuffed with cream or decorated on top with ...

CLEVELAND, Ohio — Cleveland has a lot of Italian festivals — but only one greasy pole climb. Just two weeks after the oldest Italian festival in Cleveland took place in Little Italy, the oldest West ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.

It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be traditionally an Italian holiday, you don't have to be Italian to enjoy ...