(WTNH) — Congresswoman Rosa DeLauro recalls: “My grandmother’s pastry shop, Canestri’s, was located in the Wooster Square neighborhood, in the heart of New Haven’s Italian American Community. The ...

Cream puffs were a specialty of my mother's, and every year she prepared a huge amount to serve at her sorority's Alumni Style Show. I can remember looking at the trays of large puffed pastries with ...

To prepare the cream puffs with berry cream, start by making the choux pastry. First, pour water, milk (1), sugar, and salt (2) into a saucepan. Add the cubed butter (3) and bring everything to a boil ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...